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Japanese kitchenware kitchen cooking items cookware utensils knife knives easy handy diamond sharpening tool 81441

FOB Price

USD $38 - $45 / Piece

40 Pieces(Min.Order)

Supply Ability 1000 Piece / Pieces per Month
Port Yokohama Niigata Tokyo Japan
Payment Terms:T/T

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Product Details

Metal Type:	Other, Whetstone	Feature:	Stocked	Place of Origin:	Japan
Brand Name:	Eiji TAKEUCHI	Model Number:	81441

Product Description

Japanese kitchenware kitchen cooking items cookware utensils knife knives easy handy diamond sharpening tool 81441

Company name: ARNEST INC.

Homepage: /en/

Shopping website in Japan: http://smilezakka.jp/index.html

Product Name

Japanese Diamond Knife Sharpner

Color

Country of Origin

JAPAN

Product Number

81441

PCS. / CTN (pcs)

Set Item

1 Japanese Diamond Knife Sharpner

Material

Body: ABS resin

Whetstone: Diamond coating hone that dressed with carbide chromium

Shaft nut: Aluminum, Stretching screw: Yuriya screw

Product Size
(mm)

W222 x D52 x H50

Product Weight (g)

140

Packaging Size (mm)

W140 x D290 x H52

Packaging Weight (g)

300

Carton Size (mm)

W545 x D312 x H595

Carton Weight (g)

13,000

How To Use

1. Place the unit on the stable surface so that the red screw becomes on right side.
2. Adjust the gauga with the white and read screws to suit your knife size.
3. Place the knife between the whetstones.
4. Pull the knife towards you and push the front two to five times.
5. Let the sharpner replace so that the read screw becomes on the left side.
6. Pull and push the knife three to five times.
If the knife does not slife food with ease, it needs additional sharpening.

Remark

Anyone can sharpen knife like professional craftsman do easily and quickly in your home.
Before using the knife to slice food, always wipe thek knife blade with a damp cloth to remove metal filings during sharpening.
If knife does not slice food with ease, repeat No. 3 and No. 4. Available for: Stainless knife, deba knife, ceramic knife, titanium knife, iron knife that has steel.
Do not sharpen wet knife.

When you set your knife on the hone, place it straight to the edge, not lie it obliquly.

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ARNEST INC.

Homepage: /en/